Salad wraps

I was never, ever, fond of salads. Especially raw salads. I’m fine with pasta salads, potato salads, and once in awhile, really good gourmet salads. But salads I make at home never seem to work. But yesterday, when I wrapped my corn beef with butterhead lettuce, it worked! So lunch today, I tried it with eggs.

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Scrambled eggs. Splash of milk, salt and pepper, and some dried parsley which I don’t think made a difference. However, I found that if I do eat ‘em like this over lettuce, I shall do it sans milk, as milk for me lends a sweet tone to the salad + egg mix, which I don’t really like. Yummy cherry tomatoes and carrots with some Planter’s PB. Of course, more was consumed straight up!

 

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Reason why you’re seeing this bread often is because I’m trying to finish it. I bought it awhile back from Joy Bakery @ Taman Megah, and left it in the fridge. So since I have bread & kaya to finish, I’d have it together. Smile

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I think I go through phases, where like I’m obssessed with nuts, for one month. Then I’m obsessed with eggs, then coffee. I think I’m obsessed with dessert now. For some reason, I feel like I need dessert after my lunch and dinner! But it’s all good! All-Butter Chocolate Chip Cookie from Crabtree & Evelyn. 😉

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