Lunch was… alright. different opinions…
made tossed in the oven some Tesco crispy diced potatoes.
This were quite nice. easier to crisp up than straight cuts. But pricy. This was half the bag (but i DID kinda pour out too much), and one bag, 500g is RM6
Dory fish marinated in oo, s & P, oregano, coated with ww flour, and dipped in egg, and fried. Easy!! but i think i overdid it with the salt.
Followed the recipe to the dot. I liked it. reminded me of pickled cabbage. but dear wasn’t used to the sourness in the vege (though i didn’t find it that sour). he said most prob it was cos he was more used to chinese style, which doesn’t involve much sourness.
So in other words, i have leftovers of the cabbage for next few lunches (since i need to bring lunch to col anyway!)
Oh well, after this, some tv watching, and studying.. we took a nap!!!!!