Since dear was around, it meant that lunch was gonna be uber close to bfast.. =.=
So when we came home, we dilly dallied and soon started cooking..
Dear cooked Tofu and Hong Kong Kai Lan with pacific clams.
I made baked breadcrumbed abalone mushroom
The abalone mushroom turned out quite crispy, but dear was hoping it would dry up in the oven to become mushroom chips =.=
The mushrooms were yummy..
Mixed them up with olive oil, salt and oregano
Dipped it in egg and breadcrumbed it with breadcrumbs, oregano and salt.
Baked in a 200 degree oven till golden brown! (Baked it on a foil, and remember to spray the foil with cooking spray..i didn’t and some got stuck to it! )
Watched Confessions of a Shopaholic while dear studied.. time seemed to fly by cos we woke up quite late!