Sorry i’ve been MIA for the past two days. I attended a church seminar during the weekend. So i didn’t have time since it was the whole day. Plus, i didn’t take any pics. we were eating with different people who would repeatingly ask me why i’m taking pics of my food.

Anyway, since there’s nothing much to shout about the past two days, i’ll start on what i ate on Sunday night.

We headed to Shiang Hee for dinner since we found out when we called, there was Grandma’s fav Kam Heong Lala!


Really enjoyed this. The sauce is addictive. Salty and spicy. Slightly sweet. Love the fragrance of the curry leaves. A large cost RM10


Brinjals fried with shrimp and garlic. I think the price went up by a dollar to RM7, and the portion is slightly smaller. Oh well. Still delish. and it’s not too oily this time around.


Sweet and sour fish. I think they’re brilliant that they did not pour the sauce all over. I definitely enjoyed the head and the tail. Crispy till you could eat all the bones. RM15


Signature Tofu RM7. RM1 more than the normal local one. Quite nice. But i think Grampa’s not used to it. hehe.

Food: 8.5/10 | Price: 8/10 | Ambience: 6/10 | Service: 7/10

Shiang Hee Seafood ‘Tai-Chau’46 Jalan 8/62A, Bandar Menjalara, Kepong, 52200 Kuala Lumpur
Telephone +6019 326 8782


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