Surprise surprise.. it’s a saturday, and i’m blogging my lunch on time! Hehe.. Dear’s not around, and we don’t plan to leave for church till later.. Anyway, i got some stuff done..
- mop floor
- wash my bathroom
- wash my carpet
- transfer songs for Akak Jean’s player
- Have lunch
I didn’t go out with gramps for lunch cos they wanted to eat yong tau foo nearby, and i figured i should eat some of the bars i still have at home..
Roasted Almond Kashi bar.. i topped it with some banana butter.. i never knew it would be so good! Banana butter/pb on kashi bar! DELISH!
Before that bar though.. i had these..
Baby carrots with eggplant starter-which i use as a dip! I used it here before, but haven’t got the chance to use it again.
Yes, i did go for seconds with a few more mouthfuls which went into my mouth.. well it’s a starter right??lol..
Had dessert too!
I really wanted to finish the whole tub of Starbucks coffee ice cream.. i resisted.. and had one small spoonful + one big spoonful! So good on a hot day!
Also a prune.. plus tried 1/3 of this..
As in 1/3 of A PIECE of this. hehe. Grandma asked me to open. so i couldn’t resist trying. It’s one type of Indian sweet biscuit. Quite nice.. i prefer the one from Melaka Corner in 1 Utama, with loads of Sesame seeds.
Of course, mix nuts also went into my mouth.. and some cashews.. you see.. i never stop eating!
I feel so guilty for not hitting my books and study. i guess i should.. Ta!
Loves,
i should try those kashi bars! i like nature valley ones.